By John Howard-Fusco

Cape could is America�s first seashore hotel, and with that comes a mouthwatering meals background. the recent York occasions even proclaimed the town �Restaurant Capital of recent Jersey.� the 1st settlers, the Kechemeche of the Lenape tribe, feasted at the fish and wild video game within the quarter. The whaling in short introduced realization to the island, yet Ellis Hughes�s 1801 commercial providing beach leisure with �fish, oysters, crabs, and reliable liquors� gave beginning to a beachside haven. From the mint juleps to the Sunny corridor Caf� and the Chalfonte, culinary creativity prospers at the shore. smooth cooks like Lucas Manteca on the pink shop and Brooke Dodds�s Empanada Mamas aid retain the original aptitude alive. writer John Howard-Fusco lines the roots of the delectable dishes and recipes from some time past to the fashionable day.

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Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc (American Palate) by John Howard-Fusco


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